In the heat of the summer, the wine industry is alive with activity. It’s a popular time to visit wineries and enjoy tastings of the latest harvest, but while tastings are…
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Tiffany Britton
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I’m a nerd for food and fermentation, so kombucha was a must-try for me. But the first time I tried it, like many people, my gag reflex went into overdrive. After…
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Many people think that wine pairing is a complicated, technical business. But I promise that once you know what you like, it’s not as scary as you may think. Before I…