HAND + SEED

Transatlantic Gourmet

My love of cooking was born in Mexico and it inspired my passion for food, travel, and running my own restaurant, ARIS Cantina, in Austria.

Crop Culturalist

I’m an Agronomist and fifth-generation California farmer with a stubborn passion for farming and exploring crops.

Complicated Foodie

My Cuban and Iranian heritage inspires my exploration of the wonders of food in my hometown in Virginia, throughout the US, and abroad.

I’m a scientist and culture bug who explores the food and traditions of India and places around the globe.

Country Connoisseur

The farming region of Central Washington is home and country living is my way of life.

Punchdown Princess

From vine to glass, I’m a Washington winemaker in training with a fascination for the art and science of fermentation.

Fresh Chef

I’m a Scottish chef who believes that you don’t always have to follow the rules in the kitchen and that cooking is a lifelong journey.

Experimental Chef

Born in France and living in Australia, I’m a chef who wants to create a new world of food.

Food Explorer

I have a curiosity about food and culture. Creator of HAND + SEED.