As a chef living in Australia, I’ve never had a shortage of unique and fascinating ingredients to experiment with. “Bush tucker,” which refers to any food native to the continent and…
flavor pairing
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Many people think that wine pairing is a complicated, technical business. But I promise that once you know what you like, it’s not as scary as you may think. Before I…
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Star anise is a very particular spice, but once mastered, it can be one of the most versatile ingredients in your kitchen. Combining star anise with vanilla pods is a classic…
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Melbourne, Australia is home to a sizeable population of Asian restaurants that I love to frequent. Fusion cooking has been shaping Melbourne food culture for some time now, and the flavor…