Austrian cuisine is known for its huge variety of delicious pastries, but one of the most famous – and my favorite – is marillenknödel.…
Recipe
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If I told you that I’ve been growing “Jerusalem artichokes” in my garden, what sort of produce would you imagine? Would it be a round, green bulb, covered in layers of…
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As a chef, I could pick so many great ingredients to talk about, but as a Scottish chef, there’s one that stands above the rest – Scottish salmon. This fine fish,…
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There’s a fine line between adventurous and foolhardy, and sometimes I find myself pushing the limits of good sense. As a farmer, I get to learn and experience new things almost…